3-4 garlic cloves,
Pinch of kosher salt
1 egg yolk
3/4 cup vegetable oil
2 Tablespoons champagne vinegar or white wine vinegar
1-1/2 cups Parmigiano Reggiano cheese, coarsely grated
2 Tablespoons Italian parsley, finely chopped
Salt and white pepper to taste
6 slices gf French bread baguette, cut into 1/3-inch-thick slices and grilled and toasted