Serves 6 Difficulty
For beef: 3 pounds beef rib rack 1 Tablespoon chili powder 1 garlic clove, minced Salt & pepper
For cornish game hens: 3 cornish game hens 2 Tablespoons olive oil 2 Tablespoons gf soy sauce 1/4 cup maple syrup 1 orange 1 lemon 1 Tablespoon vermouth 2 bay leaves 1 Tablespoon black peppercorns, crushed
For pork: 1-1/2 pound boneless pork country ribs 1/2 Tablespoon cumin 1 Tablespoon cilantro, chopped 1/2 teaspoon cayenne pepper 1/4 cup port wine 1/2 teaspoon salt 1/4 teaspoon pepper 1 garlic clove, minced
For berry relish: 1 pound fresh raspberries 1/3 cup gf brown sugar 1/3 cup port wine 2 teaspoons orange zest Juice from 1 orange 2 teaspoons lemon zest Juice from 1 lemon 1 teaspoon cayenne pepper (or more to taste) 2 teaspoons ginger, grated
For beef: In a small bowl combine chili powder and garlic.
Season beef rib rack with salt and pepper. Coat beef with chili powder mix. Place in a sealed plastic bag in refrigerator overnight.
For cornish game hens: Wash and trim hens and cut each in half through breast, discarding backbone.
Mix all other ingredients together, except orange and lemon, in a large, sealable plastic bag.
Cut orange and lemon in half crosswise and add to bag. Mix well and add hens. Refrigerate overnight.
For pork: Combine all ingredients together in a sealable plastic bag and mix well. Add pork and refrigerate overnight.
For berry relish: Place all ingredients in a small saucepan and cook over medium-high heat until mixture comes to a boil. Reduce heat to a simmer and cook until berries begin to burst. Remove from heat, adjust seasonings and refrigerate until ready to use.
Ready a grill. Oil rack, and grill all meats until desired doneness. The cornish game hens will require the longest cooking time; approximately 30-45 minutes. Serve with berry relish.
This is really an easy recipe with several steps. All the prep can be done the day before. The actual cooking time is only 30-45 minutes