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Grilled Spicy Teriyaki Chicken Breasts

Cummulative Rating
N/A
Servings
Serves 6
Difficulty
Easy
Ingredients

1/4 cup sake
1/4 cup gf soy sauce
2 Tablespoons sugar
1 Tablespoon ginger, minced
2 garlic cloves, crushed
1/2 teaspoon red pepper flakes
6 boneless chicken breasts
Sesame seeds
Directions
Combine all ingredients except chicken in a sealable plastic bag and mix well. Add chicken and marinate in refrigerator over night. Remove from marinade and grill for 10-15 minutes, or until done. When chicken is done, slice into 1/2" slices and transfer to individual plates. Sprinkle with sesame seeds, serve. To serve with marinade sauce, bring sauce to a boil in saucepan before serving.
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