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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Chicken w/Vinegar & Red Sauce

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1 free range chicken, cut into 8 pieces
Salt and white ground pepper
3 Tablespoons extra-virgin olive oil
1 Tablespoon unsalted butter
2 medium shallots, minced
1/3 cup red wine vinegar
1/4 cup white wine vinegar
1/3 cup dry white wine
3/4 cup tomato sauce
1-2/3 cup gf chicken stock
1 cup heavy cream

Directions

Season chicken generously with salt and ground white pepper.

Heat olive oil and butter over medium heat. When hot, add chicken and cook until chicken is golden on all sides (you may have to do this in batches).

Remove chicken from pan (set aside on a plate) and drain off excess fat from pan. Deglaze pan with vinegars, scraping up browned bits on bottom of pan. Add wine and shallots; cover and cook over low heat until shallots are tender. Add chicken to pan and continue to cook, covered, over low heat for about 15-20 minutes. Remove chicken from pan with a set of tongs. Tent chicken with foil to keep warm.

Add tomato sauce and chicken stock to pan; stir well. Add cream. Simmer mixture for
5 minutes.

Return chicken to pan; cover and cook, turning chicken periodically for about
10 minutes. Adjust seasonings to taste with salt and white ground pepper.

Serve this delicious dish over rice or
gf pasta.

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