4 chicken quarters (leg & thigh attached)
2 Tablespoons cumin seeds
1/2 teaspoon chipotle powder or chili powder
2 Tablespoons roasted garlic, chopped
2 teaspoons salt
2 teaspoons peppercorns, crushed
2 Tablespoons olive oil

For sauce:
2 Tablespoons olive oil
1 poblano chile, chopped
3/4 cup onion, chopped
4 cloves garlic, minced
3/4 cup cilantro, chopped
1/4 cup whipping cream
1/2 cup creme fraiche, or gf sour cream
Salt and pepper to taste