3 Tablespoons gf flour
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 skinned chicken breasts
2 teaspoons unsalted butter
1 1/2 cups chopped onion
1/2 cup chopped celery
3 garlic cloves, minced
1 cup gf
chicken broth1/4 cup dry white wine
2 cups carrots, julienne cut
1/4 cup fresh flat-leaf parsley, chopped