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Vietnamese Honey Roasted Chicken

Cummulative Rating
N/A
Servings
Serves 4-6
Difficulty
Easy
Ingredients

1 whole chicken
1 teaspoon pepper
1 teaspoon salt
1 Tablespoon sugar
1 teaspoon sesame oil
3 Tablespoons honey
2 Tablespoons gf soy sauce
1 Tablespoon lime juice
1 teaspoon sesame seed oil
1 teaspoon pepper
1 teaspoon salt
1 Tablespoon sugar
1 teaspoon sesame oil
Directions
Wash and dry a whole chicken.

In a small bowl, combine 1 teaspoon pepper, 1 teaspoon salt, 1 tablespoon sugar and 1 teaspoon sesame oil. Rub mixture on inside of chicken cavity and let marinate for 1 hour.

Preheat oven to 375 degrees F.

Set chicken in a baking pan. In a small bowl, combine honey, soy sauce, lime juice and 1 teaspoon sesame oil. Pour this mixture over chicken and place chicken in oven.

In a small bowl, combine 1 teaspoon pepper, 1 teaspoon salt, 1 tablespoon sugar and 1 teaspoon sesame oil. Baste chicken with this mixture every 15 minutes. Bake for about 1-1/2 hours or until internal temperature reaches between 175 and 180 degrees F.

Cut chicken and serve with white rice.
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