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Chicken Andouille Sausage

Cummulative Rating
N/A
Servings
Makes just under 2 pounds.
Difficulty
Easy
Ingredients

1-1/2 pound ground chicken
1/2 Tablespoon cayenne pepper
1-1/2 teaspoons salt
1/4 teaspoon ground thyme
1/2 teaspoon ground mace
1/8 teaspoon ground cloves
1/2 teaspoon ground allspice
1 teaspoon ground marjoram
1/4 cup onion, minced
2 garlic cloves, minced
Directions
Combine all ingredients and refrigerate over night.
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