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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Irish Whiskey Chicken

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1-1/2 cups onion, chopped
1 cup mushrooms, sliced
4 chicken breasts, skinless & boneless
Salt and freshly ground black pepper
1 Tablespoon unsalted butter
1 Tablespoon olive oil
1/2 cup Irish whiskey (we used Jameson’s)
2/3 cup gf Chicken Stock
3/4 cup créme fraiche or sour cream
1/4 cup roasted red peppers, diced
1/2 teaspoon dried sage

Directions

Preheat oven to 375°F.

Pound chicken breasts flat with a meat tenderizer and season both sides with salt and freshly ground black pepper.

HIn a large skillet heat butter and olive oil over medium-high heat. Add chicken and cook for about 2-3 minutes per side, or until lightly browned on both sides.

Transfer chicken to a baking dish and loosely tent with foil to keep warm. Add onions to skillet and sauté for 5 minutes or until just tender. Add mushrooms; sauté for 3-4 minutes. Add whiskey; simmer until reduced by half. Add chicken broth, créme fraiche, roasted red peppers and dried sage; continue to simmer for about 5 minutes or until mixture begins to reduce. Adjust seasonings to taste with salt and freshly ground black pepper.

Pour mixture over chicken and transfer baking dish to oven. Bake for 15-20 minutes or until chicken is cooked through.

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