Glutenfreeda.com: Recipe Index

Click here to Sign Up for Our FREE Weekly Newsletter!

Home Page
This Month's Recipes
Weekly Gluten-Free Featured Recipe
Gluten-Free Monthly Menus
Top 5 Gluten-Free Recipes
Weekly Newsletter Signup
Online Gluten-Free Cooking Class
Glutenfreeda's Favorites
Gluten-Free Product Testing
My Account
My Recipe Box
Celiac News

Glutenfreeda's Blog

Glutenfreeda on Twitter

Glutenfreeda on Facebook

RSS

Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

Save

Stuffed Chicken Breasts with Prosciutto, Pesto & Fontina

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

4 chicken skinless, boneless chicken breasts
4 slices prosciutto
1/2 cup gf Basic Pesto
2 oz. Fontina cheese, cut into 1/4" strips
Salt and freshly ground black pepper
1/4 cup unsalted butter
1 teaspoon balsamic vinegar
1/2 cup dry vermouth
1/4 cup gf Chicken stock
1/3 cup Italian parsley, chopped

Directions

Preheat oven to 350°F.

Lay each chicken breast out on a cutting board, cover with plastic wrap. Using a meat mallet, pound the chicken breasts flat.

Place one of the flattened chicken breasts on a clean work surface. Season with salt and freshly ground black pepper. Cover the surface of the chicken breast with a slice of prosciutto and 2 teaspoons of pesto. Place a strip of fontina cheese crosswise across the center of the breast. Roll up tightly, tucking in the sides as you go, sealing in the filling. Using kitchen string, tie once around the center and once around the length of the package. Repeat with remaining chicken breasts.

Place rolls, seam-side down in a shallow baking pan.

In a small bowl, place the butter and balsamic vinegar in the microwave. Microwave on high for 45 seconds.

Brush the tops of the rolls with the balsamic butter and sprinkle with salt and freshly ground black pepper. Pour the vermouth and Chicken stock around the rolls. Bake for 30-40 minutes or until firm and golden, basting frequently with pan juices.

Remove from the oven and transfer rolls to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice the rolls and garnish with chopped Italian parsley.

Recommended Tools

Reviews

Posted By Member:
Posted Date: 3/9/2013

Hey Quick question thats totally off topic. Do you know how to make your site mobile friendly My blog looks weird when viewing from my iphone. Im trying to find a template or plugin that might be able to fix this issue. If you have any recommendations please share. Thanks urlhttp.seesaa.netchloe url a hrefhttp.seesaa.net titlechloe chloe a

Posted By Member:
Posted Date: 4/26/2013

Genuinely when someone doesnt understand after that its up to other visitors that they will help so here it occurs. Invisible Shoe Straps For Retaining Loose Shoes httpwww.deelsonheels.com999_Shoe_Straps_for_Loose_Shoesp133745_317683.aspx

Post your Rating (Registered users only)

Your Rating:

Excellent