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Roasted Ginger Chicken

Cummulative Rating

Servings
Serves 4-6
Difficulty
Easy
Ingredients

1 whole chicken
1 teaspoon pepper
1 teaspoon salt
1 Tablespoon brown sugar
1 teaspoon sesame oil

2 Tablespoons gf soy sauce
1 teaspoon hot sesame oil
2 Tablespoons fresh ginger, chopped
3 cloves garlic minced
1 Tablespoon brown sugar
Directions
Wash and dry a whole chicken.

In a small bowl, combine 1 teaspoon pepper, 1 teaspoon salt, sugar and 1 teaspoon sesame oil. Rub mixture on inside of chicken cavity and let marinate for 1 hour.

Preheat oven to 375 degrees F.

Set chicken in a baking pan. In a small bowl, combine remaining ingredients. Pour this mixture over chicken and place chicken in oven.

Baste chicken with pan juices every 15 minutes. Bake for about 1-1/2 hours or until internal temperature reaches between 175 and 180 degrees F.

Cut chicken and serve with white rice.
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