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Glutenfreeda's Recipe Index
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Penne with Sausage & Peppers

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1/2 package gf penne pasta
1 green pepper
1 red pepper
1 large yellow onion
1/2 garlic bulb, crushed
1 teaspoon hot red pepper flakes
1 large can crushed tomatoes
4 large hot or sweet gf Italian sausages
1 splash red wine
Handful fresh basil, chopped
Half handful fresh oregano, chopped
Handful chopped Italian parsley, chopped

Directions

Cut up sausages and sauté in olive oil until browned. Remove sausages from pan and remove fat.

Add more olive oil to skillet and sauté onions, peppers and garlic until onions and peppers are just crisp/tender. Add tomatoes, wine and herbs; cook until just combined.

Return sausage to pan and cook for a few minutes. Add boiled pasta to pan and toss together.

Spoon onto plates and sprinkle with cheese.

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Reviews

Posted By Member:
Posted Date: 6/4/2012

Cook mussels with gralic and a bit of white wine.Make or buy pesto.Cook pasta of your choice.Add all together and put parmesan cheese on it.Too simple Ok here another one.Cook pasta of your taste.Peel tiger prawns and grill them short on high heat.Bake oyster mushrooms also on high heat till they are crispy.When pasta is ready add prawns and mushrooms and add enough olive oil. Add also enough salt and pepper and finally add a lot of fresh coriander leaves and some lime juice.

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