4 cups cooked white rice About 20 snow peas, sliced diagonally into 1/2" slices 1/2 pound medium shrimp, peeled, deveined and coarsely chopped 2 eggs, beaten 4 green onions, chopped 1 teaspoon ginger, minced 1 garlic clove, minced 2 Tablespoons gf soy sauce 1 Tablespoon Mirin 1 teaspoon hot sesame oil Canola oil Salt and pepper to taste
In a small bowl, mix together soy sauce, mirin and sesame oil.
In a small non-stick skillet, scramble eggs in 1 tablespoon butter; remove from pan and set aside.
Heat same skillet over medium-high heat and add 1 tablespoon oil. When hot, add shrimp and saute until opaque, about 3 minutes; season with salt and pepper. Remove from pan; set aside.
Add 1 tablespoon oil to pan and add green onions, garlic and ginger; stir and saute until fragrant, about 30 seconds. Add snow peas and saute for about 2 minutes. Add eggs and cooked rice. Stir sauce and add to pan. Cook and mix until combined; adjust seasonings and serve.