3-1/2 cups gf chicken broth
A few strands of saffron
2 Tablespoons olive oil
1/2 pound lean boneless pork, cut into 1/2" pieces
3 slices proscuitto, chopped
1 onion, chopped
1 large green bell pepper, chopped
1/3 pound gf Italian sausage
1 pound tomatoes, peeled, seeded & chopped
Dash of cinnamon
1 whole clove, crushed
2 cups short grained rice
3 cloves garlic, minced
2 Tablespoons minced parsley
1/2 cup dry white wine
1/4 cup frozen peas
Salt and fresh ground pepper