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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Roasted Pear Stuffing

Cummulative Rating
N/A
Servings
Makes 6 servings.
Difficulty
Easy

Ingredients

1 cup rice, rinsed
2 cups gf Chicken Stock
1 Tablespoon olive oil
2 Bosc pears, peeled & coarsely chopped
1/2 cup onion, diced
1/2 cup celery, diced
1 large garlic clove, minced
1/4 cup sherry
1/4 cup Cognac
1/4 cup pecans, toasted & coarsely chopped
1/4 teaspoon dried thyme

Directions

Place rice and chicken stock in a heavy, medium saucepan. Bring to a boil. Cover and reduce heat to low. Cook for 25-30 minutes. Fluff with a fork.

Meanwhile, in a medium skillet, heat olive oil medium-high heat. Add pears and sauté for about 2-4 minutes or until golden brown. Add onions, celery and garlic; sauté 3 minutes. Add sherry and cognac. Briskly simmer until almost all liquid has evaporated.

Place rice in a large bowl. Add pear and vegetables, pecans and dried thyme. Adjust seasonings to taste with salt and freshly ground black pepper. Serve immediately.

Tips

To toast, place pecans in a small, dry skillet over medium heat, stirring occasionally, until lightly browned.

You can make the Pear stuffing in advance. Reheat in oven at 350°F for 20 minutes.

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