1/4 pound dried pinto beans
1/4 cup dried small lima beans
1 bay leaf
1 thyme sprig
2 Tablespoons olive oil
1 medium onion, finely chopped
1 small carrot, peeled and finely chopped
1 medium celery stalk with leaves, finely
chopped
2 Tablespoons fresh parsley, packed and finely chopped
2 large garlic cloves, minced
One 14 ounce can whole tomatoes, with juice, crushed between your fingers as you add them to pan
2 cups gf chicken stock
1 cup fresh green beans, cut in 1" pieces
1 cup gf macaroni
Salt to taste
Freshly ground black pepper
1/4 cup grated parmigiano-reggiano, plus extra to be served on side