12 ounces rice sticks 3 Tablespoons peanut oil 2 cups pork loin, trimmed and cut into bite sized pieces 1 Tablespoon minced garlic 4 green onions, chopped 1/4 teaspoon red pepper flakes 1 teaspoon sugar Salt and fresh ground pepper 2 Tablespoons fish sauce 1 Tablespoon lime juice 1/2 cup chopped basil
Directions
Soak rice noodles in hot water for about 30 minutes.
In a large heavy skillet heat 2 tablespoons oil over medium-high heat. Add pork and stir-fry quickly until browned on all sides. Remove to plate.
Add remaining oil to skillet; add garlic and green onions and stir-fry for about 1 minute. Add noodles and toss with sugar and red pepper flakes. Season to taste with salt and pepper. Add fish sauce and lime juice.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
