Glutenfreeda.com: Recipe Index

Click here to Sign Up for Our FREE Weekly Newsletter!

Home Page
This Month's Recipes
Weekly Gluten-Free Featured Recipe
Gluten-Free Monthly Menus
Top 5 Gluten-Free Recipes
Weekly Newsletter Signup
Online Gluten-Free Cooking Class
Glutenfreeda's Favorites
Gluten-Free Product Testing
My Account
My Recipe Box
Celiac News

Glutenfreeda's Blog

Glutenfreeda on Twitter

Glutenfreeda on Facebook

RSS

Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

Save

Baked Pasta with Italian Sausage & Goat Cheese

Cummulative Rating

Servings
Serves 4-6
Difficulty
Easy

Ingredients

1/2 lb. gf penne
1/2 lb. gf Italian sausage*
1/2 lb. gf cottage cheese
1/8 lb. goat cheese
1/2 cup gf sour cream or creme fraiche
1/2 cup chopped green onions
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 cup unsalted butter, melted
3 large eggs, beaten

Directions

Cook pasta in boiling water with a little salt until just tender. Drain.
Preheat oven to 350 degrees F. Butter a baking or casserole dish.
Heat a skillet over medium-high heat and saute sausage until done. Drain.
In a large bowl, mix together cottage cheese, goat cheese and sour cream. Add green onions, salt, pepper, melted butter and eggs. Blend well. Fold in pasta and sausage and pour all into baking dish. Bake for 1 hour. Let stand 5 minutes before serving.

Tips

We used Tinkyada’s Penne for this recipe.
* For Italian Sausage
1 pound ground pork
1-1/4 teaspoon fennel seeds
1 teaspoon anise seed
1 teaspoon paprika
1-2 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoons coarse ground pepper

Mix all ingredients together. For best results, refrigerate overnight.

Recommended Tools

#435 Tinkyada Brown Rice Penne

Reviews

Posted By Member:
Posted Date: 1/14/2013

Will not make friends who re cozy to get along with. Make friends which will make you prise your business increase.urlhttpwww.nikeschuhedamendes.comnike schuheurl a hrefhttpwww.nikeschuhedamendes.com titlenike schuhenike schuhea

Posted By Member: Linda
Posted Date: 5/16/2010

Excellent recipe. Even my gluten eating family loved the pasta! The sausage recipe is great and I will use it again, too. Maybe even form the sausage into little patties for bbqing!

Post your Rating (Registered users only)

Your Rating:

Excellent

Very Good