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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Fruited Wild Rice Dressing

Cummulative Rating
N/A
Servings
Makes 6 servings.
Difficulty
Easy

Ingredients

3/4 cups wild rice
3/4 lb. gf Italian sausage, bulk
1/2 cup chopped dried apricots
1/4 cup dry white wine
1/4 cup water
1/4 cup dried cherries
1/4 cup toasted pine nuts
2 Tablespooons chopped fresh parsley
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 Tablespoons unsalted butter
1/2 cup finely chopped celery
1 small onion, finely chopped

Directions

Cook the wild rice according to package instructions.

In a large non-stick skillet, brown the sausage, breaking up the large clumps as it cooks. Remove from heat and set aside.

Meanwhile, in a medium bowl, combine apricots, white wine and water. Heat in the microwave on high 1 to 2 minuts or until hot. Let stand 10 minutes; drain.

Heat the oven to 350 degrees. Grease a 2-quart casserole. Drain apricots and discard the soaking liquid; place apricots in a large bowl. Add cooked wild rice, cooked Italian sausage, cherries, pine nuts, parsley, nutmeg, cloves, salt and pepper.

Melt butter in a large skillet. Add the onions and celery; cook 6 to 8 minutes or until tender. Season to taste with salt and freshly ground pepper. Add onion anc celery mixture to the bowl containing all the other ingredients and mix. Spoon into casserole.

Bake 30 to 40 minutes or until hot.

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