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Corriander Rice

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1 cup baby basmati (or regular basmati rice)
1-1/2 cups water
Pinch of salt
1/4 teaspoon ground corriander
1/8 teaspoon lemon zest
Directions
Place the rice in a medium saucepan and cover with water. Add a good pinch of salt. Bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Remove the lid and fluff with a fork. Stir in the corriander and lemon zest. Adjust seasonings to taste with salt. Serve.
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