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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Cinnamon Spiced Rice

Cummulative Rating
N/A
Servings
Makes 6 servings.
Difficulty
Easy

Ingredients

1 Tablespoon unsalted butter
1 medium onion, chopped
3 garlic cloves, minced
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1-1/2 cups long-grain white rice
2-1/4 cups gf Chicken Stock
Pinch of sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Heat the butter in a 2 to 3 quart heavy saucepan over medium heat. Add the butter. When melted, add the onion, garlic, cumin, and cinnamon; sauté for about 3 minutes or until the onion begins to soften. Add the rice and cook, stirring, until the grains become slightly translucent, about 2 minutes. Stir in the chicken stock, pinch of sugar, salt and freshly ground black pepper; bring to a boil. Reduce heat and simmer, covered, until the rice is tender and liquid is absorbed, about 20 minutes. Remove from the heat and let stand, covered for 10 minutes. Fluff rice with a fork and adjust seasonings with salt if necessary. (Serves 6-8).

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