1 onion, chopped 4 cloves garlic, minced olive oil 1-1 1/2 pounds ground beef 1/8 cup gf brown sugar 1/2 teaspoon dried sage 1/4 teaspoon red pepper flakes 2 14 ounce cans gf tomato sauce 1 8 ounce can gf tomato paste gf spaghetti pasta salt
Directions
Saute onions and garlic in olive oil Add ground beef and cook until beef is browned. Add brown sugar, sage, red pepper flakes, tomato sauce and paste. Let simmer 1 hour. Salt and pepper to taste.
Cook pasta per package instructions al dente. Serve sauce over pasta.
Tips
We used Tinkyada’s gf spaghetti in this recipe. To purchase this product please click the link below in our Recommended Tools section.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
