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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Wild Rice Pilaf with Sausage and Mushrooms

Cummulative Rating
N/A
Servings
Makes 8 servings.
Difficulty
Easy

Ingredients

1/2 cup uncooked wild rice
3 cups gf Chicken Stock
1/4 teaspoon kosher salt
1 bay leaf
1 thyme sprig
4 oz. gf Italian sausage
1 cup shiitake mushrooms, sliced
1 cup cremini mushrooms, sliced
2 large shallots, finely chopped
2 celery ribs, chopped
1 carrot, chopped
2 Tablespoons dry white wine
1 teaspoon fresh thyme, chopped
2 Tablespoons Italian parsley, chopped

Directions

Combine the rice, chicken stock salt and bay leaf in a medium saucepan and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until the rice is tender. Discard the bay leaf - do not drain off excess liquid.

Heat a large non-stick skillet over medium heat. Add the Italian sausage to the skillet and brown; stirring to crumble. Add the mushrooms, shallots, celery and carrots; saute for 5 minutes or until the vegetables are just tender. Stir in the wild rice (and the liquid), along with the wine and thyme. Cook for 8 minutes or until almost all the liquid has been absorbed. Adjust seasonings to taste with salt and freshly ground black pepper. Sprinkle with freshly chopped Italian parsley and serve.

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