6 ounces gf spiral pasta (try Dr. Schar’s fusili)
1/2 green pepper, sliced into 1/4" pieces, then cut into thirds
1/2 red pepper, sliced into 1/4" pieces, then cut into thirds
1 large onion, chopped
4 garlic cloves, minced
14 ounce can of gf Italian style stewed tomatoes
1/2 pound gf medium Italian sausage, bulk, or casings removed
2 Tablespoon olive oil, divided
1/4 cup red wine
2 Tablespoons basil, chopped
1/4 cup Italian parsley, chopped
Pinch of red pepper flakes
Salt and freshly ground black pepper to taste
1/4 cup freshly grated parmesan cheese
1 Tablespoon fresh oregano, chopped