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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Southwest Rice w/Ancho Chiles

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy

Ingredients

1 red bell pepper, cut into 1" pieces
1 zucchini, cut into 1" pieces
1 cup corn kernels
4 scallions, cut into 1" diagonal pieces
4 cups cooked white rice
3 Tablespoons oil
1/2 cup cilantro, chopped

For seasoning:
3 garlic cloves, minced

For sauce:
2 dried ancho chiles
1/3 cup tomato sauce
1 Tablespoon chili powder
1/4 teaspoon ground cumin
Salt and pepper to taste

Directions

Combine vegetables in a bowl and refrigerate.

Combine sauce ingredients and refrigerate.

Cook rice per package instructions.

Place a wok over highest heat. When wok is very hot, add 2 tablespoons oil and roll around inside of wok. When oil gives off a wisp of smoke add garlic; stir and toss for 5 seconds.

Add vegetables, stir and toss for about
1 minute. Add rice, stir and toss for
1 minute. Stir in sauce. Continuing to stir, toss until all ingredients are coated. Stir in cilantro. Adjust seasonings; serve immediately.

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