1/2 cup unsalted butter (1 stick)
2 large onions, chopped
1 garlic clove, minced
6-3/4 cups gf chicken broth
2 cups wild rice
2 cups long grain brown rice
2 cups dried cranberries
1/2 cup fresh parsley, chopped
2 Tablespoons fresh thyme, chopped
1-1/2 cups hazelnuts, toasted, husked, coarsely chopped
1 cup scallions, chopped
Sslt and pepper