2 Tablespoons olive oil
2 cloves garlic, chopped
1 onion, chopped
1 green bell pepper, coarsely chopped
1 jalapeno pepper, seeded and minced
1/2 teaspoon red pepper flakes
1 cup fish stock
1/4 cup dry red wine
2 cans diced tomatoes
2 Tablespoons tomato paste
1-1/2 Tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 russet potato, peeled and cut into 1/2" pieces
Salt and pepper
12 small clams
12 mussels
1/2 pound firm white fish, cut into 1" pieces
1/2 pound medium shrimp, peeled and deveined
1/2 cup cilantro, chopped