3/4 pound gf Linguisa or Chorizo sausage 2 Tablespoons olive oil 4 cups onions, finely chopped 2 cloves garlic, minced 5-6 cups red potatoes, cut into 1/2 " pieces 8 cups gf chicken stock 6 cups Swiss chard and kale- chiffonade Salt and pepper to taste
In a medium skillet, saute sausage until cooked through. Remove and set aside.
Heat oil in a large saucepan. When hot, add onions and cook until translucent. Add garlic and cook for 1 more minute. Add potatoes and stock and bring to a boil. Reduce heat to a simmer and cook until potatoes are just tender. Add greens and cook for another 5 minutes. Add sausage and cook for 3 more minutes. Season to taste with salt and pepper and serve.
We made our own sausage for this recipe. You can use Linguisa or Chorizo. See this month's article on making Sausage.
Chiffonade is a technique of cutting greens into very thin strips. Simple roll the leaves up like a cigar and slice 1/8th" slices across.