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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Old Fashioned Chicken Noodle Soup

Cummulative Rating
N/A
Servings
Makes 12 servings.
Difficulty
Easy

Ingredients

16 cups gf Chicken Stock
1 3-1/2 lb. chicken
1 medium onion, coarsely chopped
3 carrots, peeled and thinly sliced
2 celery stalks, sliced
1 bay leaf
1 Tablespoon fresh rosemary, chopped
2 Tablespoons fresh Italian parsley, chopped
2-1/2 teaspoons fresh thyme, chopped
8 ounces gf shell pasta
Lemon juice to taste
Salt and freshly ground black pepper to taste

Directions

Combine the chicken broth and chicken in a heavy large pot. Bring to a boil. Reduce heat; cover and simmer until the chicken is cooked through, about 30-40 minutes. Using tongs, transfer the chicken to a large bowl. When chicken is cool enough to handle, discard the skin and bones and cut the meat into bite-size pieces. Set aside. Spoon the fat off the top of the chicken broth. Return the broth to a simmer. Add the onion, carrots, celery and bay leaf. Simmer until the vegetables are softened, about 15 minutes. Add the noodles, rosemary, parsley, thyme and chicken to the pot. Simmer until the noodles are tender, about 8 minutes. Adjust seasonings to taste with salt, freshly ground black pepper and fresh lemon juice.

Tips

We used Tinkyada’s shell pasta in this recipe. To purchase this product please click the link below in our Recommended Tools section.

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