1 gf chicken bouillion cube 2 cups water 2 Tablespoons gf flour 1/4 cup milk
Place bouillion cube in 1/2 cup water and bring to a boil in a microwave oven or on the stove top. Pour into a small saucepan and add remaining water. Bring to a boil and reduce to a simmer. Place flour and milk in a small sealable container and shake until blended. Add milk mixture to soup, stirring constantly.
The best way to get a strong chicken flavor is to use chicken bouillion. We used CelifiibR Chicken Bouillion which is available through Rice Innovations Company out of Canada.
This soup can be frozen and used in other recipes or eaten as is.