Makes 6 servings. Difficulty
For the dressing: 2 Tablespoons extra virgin olive oil + more to thin if necessary 1 Tablespoon red wine vinegar 2 Tablespoons frozen orange juice concentrate 2 Tablespoons goat cheese Salt and freshly ground black pepper to taste
For the salad: 1 bunch of mixed greens 1 small fennel bulb, julienned 1 apple, sliced thin 1/8 cup red onion, sliced thin 1/4 cup cucumber, peeled and sliced thin 1 orange, peeling and pith removed leaving only the flesh of the orange wedges
Make the dressing: Place the oil, red wine vinegar, orange juice concentrate and goat cheese in a blender and blend until creamy. Adjust seasonings to taste with salt and freshly ground black pepper. Thin with a little more olive oil if necessary.
Place the greens, fennel, apple, red onion, cucumber and orange sections into a large salad bowl. Drizzle with dressing and toss to coat. Serve immediately.