4 handfuls of gourmet salad greens, torn into bite size pieces
1 large handful of fresh spinach leaves, torn into bite size pieces
4 green onions, slices
Fresh peas, beans, carrots, cucumbers, radishes, red or yellow peppers, corn, asparagus, mushrooms, etc.
Fresh berries, cherries, watermelon, cantaloupe, oranges, peaches, apricots, etc.
Fresh goat cheese
For dressing:
3 to 1 ratio of good olive oil and good balsamic vinegar
Kosher salt and fresh ground pepper to taste