2 Tablespoons olive oil
1 large shallot, chopped
3 small celery ribs, chopped
1 garlic clove, minced
1/2 cup dry white wine
1-1/2 lbs. broccoli, cut into florets
3-1/2 cups gf
Chicken Stock2/3 cup cream
1 cup grated cheddar cheese, plus more for garnish
Salt and freshly ground black pepper