1-1/2 Tablespoons olive oil
2 small carrots, diced
1 celery stalk, diced
1/2 large onion, diced
2 garlic cloves, minced
2 cups water
2 cups gf chicken stock
1 cup lentils, picked over and rinsed
1 cup ripe tomatoes, diced
1 potato, cubed
6 ounces chorizo sausage
1/2 teaspoon thyme
1 teaspoon balsamic vinegar
Salt and freshly ground black pepper