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Avocado & Mango Salad

Cummulative Rating
N/A
Servings
Serves 6.
Difficulty
Easy
Ingredients

2 Tablespoons extra virgin olive oil
1 Tablespoon red wine vinegar
1 Tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste
1 pound mixed salad greens, well washed
2 avocados, diced
2 mangos, diced
Directions
Combine oil and vinegars. Whisk until emulsified. Season to taste with salt and freshly ground black pepper.

In a large bowl, toss salad greens with avocado and mango. Drizzle with prepared dressing. Serve immediately.
Tips
This is a wonderful spring/summer salad that is easy to prepare and absolutely delicious.
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