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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Caesar Salad

Cummulative Rating

Servings
Makes 6 servings.
Difficulty
Easy

Ingredients

1 garlic clove, halved
1/2 cup gf Mayonnaise
2 Tablespoons red wine vinegar
1 teaspoon dijon mustard
2 teaspoons white wine worcestershire sauce
1 anchovy
1/4 teaspoon freshly ground black pepper
1 head of romaine lettuce, cleaned and torn into bite size pieces
1/3 cup freshly grated parmesan

Directions

Place garlic in a food processor and blend until finely chopped. Add mayonnaise, red wine vinegar, dijon, white wine worcestershire sauce, anchovy and black pepper. Process until smooth. Cover and chill for 1 hour.

Toss lettuce with dressing. Add parmesan and gently toss. Serve immediately.

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Reviews

Posted By Member: Barbara Ross
Posted Date: 11/24/2006

Delicious! At first my brother and I were dubious of this sauce, but were pleasantly surprised. A nice tang to it. My mom used a homemade worcestershire in the recipe.

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