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Glutenfreeda's Recipe Index
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Roasted Pork Soup with Bok Choy & Soba Noodles

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy

Ingredients

1 Tablespoon gf Hoisin sauce*
1 Tablespoon sugar
1-1/2 teaspoons five spice powder
1 Tablespoon + 1 teaspoon gf soy sauce
3/4 lb. pork tenderloin
8 cups gf chicken broth
6-1/8" slices of peeled fresh ginger
3 star anise
2 garlic cloves, crushed
1/2 lb. soba noodles
1/2 lb. bok choy, cut into 1/8" slices
8 scallions, white part chopped
Kosher salt to taste

Directions

Preheat oven to 350 degrees F.
Add hoisin, sugar, five spice powder, and 1 teaspoon soy sauce to a small bowl and blend. Place pork tenderloin in a baking dish and brush all over with hoisin mixture. Roast in oven for 40 minutes. Remove from oven and let cool. Cut into thin slices and cut the slices again diagonally; set aside.
Add the chicken broth, ginger, star anise, garlic and 1 Tablespoon soy sauce to a large saucepan and bring to a boil. Cover, turn heat off and let steep for 30 minutes.
Fill another large sauce pan with water and sprinkle with salt. Bring to a boil and add the soba noodles. Cook and stir until al dente. Drain and rinse with cold water. Divide noodles equally into 4 serving bowls. Strain the steeped broth into another saucepan and bring to a boil. Add the bok choy and simmer until tender, about 2 minutes. After 1 minute, add scallions and pork slices. Season to taste with salt. Ladle soup over noodles, equally dividing pork and bok choy and liquid. Serve immediately.

Tips

*Gf Hoisin:
We used ’Premier Japan Organic Wheat-free Hoisin Sauce’. This product is distributed by Edward & Sons Trading Co. You can find them online at www.edwardandsons.com.

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