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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Carrot & Ginger Soup

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1/2 stick unsalted butter (1/4 cup)
1 large onion, chopped
1/2 Tablespoon fresh ginger, peeled and chopped
2 large garlic cloves, minced
3 cups chopped carrots
2 tomatoes, peeled, seeded and chopped
1 teaspoon grated orange zest
3 cups gf chicken stock
1/2 cup heavy cream
1 Tablespoon fresh lemon juice
Salt and freshly ground black pepper
4 Tablespoons creme fraiche
1 teaspoon lemon zest

Directions

Melt the butter in a large saucepan over medium heat. Add the onion; saute for about 5 minutes. Add the ginger and garlic; saute for 1 minute. Add the carrots, tomatoes and orange zest; saute for 1 minute. Add 3 cups of chicken stock and bring to a boil. Reduce heat, cover partially and simmer until the carrots are very tender, about 20 minutes. Remove the pan from the heat and cool slightly.

Puree the soup in batches in a blender or food processor. Return the soup to the pot. Whisk in the heavy cream. Whisk in lemon juice and adjust seasonings to taste with salt and freshly ground black pepper.

In a small bowl, whisk together the creme fraiche and lemon zest.

Ladle soup into bowls and top each with a dollop of the creme fraiche mixture.

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