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Mole Sauce

Cummulative Rating
N/A
Servings
Makes about 4 cups
Difficulty
Medium
Ingredients

1/2 cup shortening
1/4 cup chili powder
2 cups gf chicken broth
12 gf corn tortillas, cut into small pieces
1/2 cup tomato sauce
1 onion, chopped
2 garlic cloves, minced
2 jalapenos, seeded and minced
2 Tablespoons raisins
2 Tablespoons almonds, chopped
2 Tablespoons sesame seeds
2 Tablespoons pumpkin seeds
2 Tablespoons gf peanut butter
1 Tablespoon sugar
1 Tablespoon ground oregano
1 Tablespoon cocoa
1 teaspoon anise seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground cumin
Directions
Heat shortening in a large skillet over medium heat until hot. Add chili powder and saute until browned, be careful not to burn. Add 2 cups chicken broth and remaining ingredients. Bring to a boil, reduce heat to a simmer and cook for 1 hour.
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