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Fresh Applesauce

Cummulative Rating
N/A
Servings
Serves 4-6
Difficulty
Easy
Ingredients

2 pounds sweet or tart apples, Golden Delicious, Fuji or Gala; peeled, cored and cut into pieces
3 Tablespoons lemon juice
1/4 cup maple sugar or brown sugar
3/4 teaspoon cinnamon
Directions
Puree apples in batches in a food processor. Add lemon juice and puree. Place apple mixture in a bowl and mix in sugar and cinnamon. Serve immediately or refrigerate.
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