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N/A Servings
Makes about 1 cup Difficulty
Easy
Ingredients
3/4 cup vegetable or canola oil 1 egg 1 teaspoon lemon juice 2 Tablespoons ketsup 1 Tablespoon capers, drained 1 Tablespoon anchovie paste Salt and pepper to taste
Directions
Combine egg, lemon juice, and ketsup and anchovie paste in a food processor and process until blended. With machine running, pour oil through feed tube in a thin stream. Mayonnaise will thicken as the oil is added. Transfer to a bowl and stir in capers and salt and pepper to taste.
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