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N/A Servings
Makes about 1-1/2 cups Difficulty
Easy
Ingredients
1/2 pound horseradish root, washed, peeled and cubed 1/2 cup white vinegar 1/2 teaspoon salt 1/4 teaspoon sugar 1/2 small turnip, peeled and cubed
Directions
Place all ingredients into a food processor and process until smooth. Add more vinegar if needed. Store in a tightly covered glass jar in the refrigerator.
Tips
For Horseradish Sour Cream Sauce: Process in a food processor equal parts Fresh Horseradish Sauce and gf sour cream or homemade Crème Fraiche.
For Horseradish Mustard: Process in a food processor equal parts Fresh Horseradish Sauce and Dijon or Stoneground mustard until smooth.
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