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Kiwi Topping

Cummulative Rating

Servings
Makes about 1 cup
Difficulty
Easy
Ingredients

5 kiwis, peeled
2 Tablespoons water
2 Tablespoons sugar
Directions
Cut 4 kiwi in pieces and place in a food processor with water. Process until smooth. Transfer to a bowl and add sugar. Mix until blended. Slice remaining kiwi and use as a garnish.
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Reviews

Posted By Member: Lynn M Davis
Posted Date: 9/24/2005

Add a smidge of lemon juice to add just the right touch for serving over rasberry sorbet to top off a perfect meal.

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