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Makes about 1/2 cup. Difficulty
Easy
Ingredients
1/4 cup honey 1/4 cup rice vinegar 2 teaspoons minced, peeled ginger 2 teaspoons gf soy sauce 1/2 teaspoon hot chile oil 1 large garlic clove, minced 1 teaspoon sesame oil zest of 1 orange
Directions
In a medium bowl, mix the honey, rice vinegar, ginger, gf soy sauce, chile oil, garlic, sesame oil and orange zest. Adjust the seasonings to taste with salt and freshly ground black pepper. Set aside.
Tips
This sauce is great for sautéed or grilled shrimp or even fresh spring rolls.
You can make the Orange Dipping Sauce a day in advance. Mix the sauce, cover and refrigerate. Bring to room temperature before serving.
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