Makes about 1 cup Difficulty
1 cup ripe tomatoes, seeded and chopped 1-1/2 Tablespoons concentrated sun-dried tomato paste or 1/2 cup sun-dried tomatoes packed in oil (drained) 1-1/2 Tablespoons balsamic vinegar 3 Tablespoons extra virgin olive oil 1 garlic clove, minced Salt and freshly ground black pepper
Place tomatoes, sun-dried tomatoes (or paste), balsamic vinegar, extra virgin olive oil and garlic in a food processor. Process until smooth. Adjust seasonings to taste with salt and freshly ground black pepper.
This is a great dressing for a mixed green salad to accompany an Italian dinner.