Makes about 2 cups Difficulty
1-1/2 large oranges 2/3 cup cider vinegar 1/2 pound gf brown sugar 1-1/2 teaspoons ground coriander 1-1/2 teaspoons mustard seeds 1 3" cinnamon stick, broken into thirds 1/4 teaspoon red pepper flakes 1/8 teaspoon ground cloves 1/8 teaspoon salt 1 pound under-ripe pears, peeled, cored and cut into 1/2" slices One 8 ounce can chopped tomatoes 6 ounces raisins 1/4 large onion, minced 1/2 ounce fresh ginger, minced 1 garlic clove, minced 1/4 cup frozen, unsweetened apple juice, thawed 1/4 cup water
In a saucepan combine orange zest and orange juice; add vinegar, brown sugar, coriander, mustard seeds, cinnamon, red pepper flakes, cloves, salt, pears, tomatoes, raisins, onion, ginger and garlic to saucepan, mixing well. Bring to a simmer over low heat, stirring often. Cover partially, and continue to simmer for 1-1/2 hours. Add apple juice and water and simmer again until mixture is thick and syrupy.
Serve at room temperature. Store any left-over in refrigerator.