Makes about 4 cups Difficulty
1 cup port wine 6 cups fresh cranberries 1-1/2 cups sugar Zest of 1 orange Pinch of salt
Place port in a large, deep skillet. Bring to a boil over high heat. Add cranberries and cook until they begin to pop, about 5 minutes. Add sugar, orange zest and a pinch of salt. Bring mixture back to a boil and cook until sugar dissolves. Reduce heat and simmer for 5-10 minutes. Let cool. Serve.