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Makes about 1/2 cup. Difficulty
Easy
Ingredients
1/2 jalapeño pepper, seeded & finely chopped 1 large garlic clove, minced & mashed into a paste with 1/2 teaspoon salt 1/2 cup créme fraîche or sour cream
Directions
In a small bowl, mix together jalapeño, garlic paste and créme fraîche or sour cream. Cover and refrigerate for 2 hours.
Force mixture through a fine sieve over a small bowl. (This can be done 1 day ahead of time. Let cream come to room temperature before serving.)
Tips
This cream is great drizzled on soups or even sauteed shrimp.
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