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Chocolate Champagne Sauce

Cummulative Rating
N/A
Servings
Makes about 1 cup
Difficulty
Easy
Ingredients

6 Tablespoons brut Champagne
1/2 cup gf semisweet chocolate, chopped
1 Tablespoon sugar
2 Tablespoons unsalted butter
Directions
Combine 6 tablespoon Champagne, 1/2 cup chopped semisweet chocolate, and 1 tablespoon sugar in a small saucepan. Stir over low heat until the chocolate is melted and sugar is dissolved. Whisk in the butter. Lower heat to low to keep warm. Spoon sauce over gf ice cream or fresh fruit.
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