Makes about 6-8 servings. Difficulty
1 cup fresh cranberries 1/2 cup water 1/4 cup Port wine 4 Bartlett pears, peeled and coarsely chopped 3 Tablespoons sugar 3/4 teaspoon orange zest
In a medium saucepan, combine the cranberries, water, Port wine, pears, sugar. Cover and cook, stirring occasionally, over medium low heat for about 25-30 minutes or until the cranberries pop. Remove from heat and stir in the orange zest. Cool to room temperature and serve.